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2 bunches Asparagus
60g PANKO Gourmet Breadcrumbs- ITALIAN STYLE
1. Crumb asparagus following the simple crumbing instructions on the back of the pack.
2. Arrange asparagus on a wire rack topped with baking paper, so that there’s a little bit of space between pieces.
3. Place baking tray on the middle rack in the oven and bake for 7 minutes.
4. Move baking tray to the 2nd lowest rack and bake for 3 to 5 minutes more, or until asparagus are crispy and golden. Serve immediately. Delish!