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2 large chicken breasts, halved horizonally to make 4 fillets.
120g PANKO Gourmet Breadcrumbs- ITALIAN STYLE.
200g pizza sauce
200g shredded mozzarella cheese
1. Crumb chicken breast fillets following the simple crumbing instructions on the back of the pack.
2. Panfry chicken fillets until golden.
3. Place crumbed chicken fillets onto a lined baking tray.
4. Evenly spread the pizza sauce over the crumbed chicken and top with mozzarella cheese.
5. Bake in a moderate oven until cheese is melted and chicken is fully cooked.
6. Serve your Parmigiana with a side of sweet potato wedges and a simple garden salad. Delish!