Italian Style Chicken Parmigiana – Serves 4

Ingredients:

2 large chicken breasts, halved horizonally to make 4 fillets.
120g PANKO Gourmet Breadcrumbs- ITALIAN STYLE.

Topping:

200g pizza sauce
200g shredded mozzarella cheese

Method:

1. Crumb chicken breast fillets following the simple crumbing instructions on the back of the pack.
2. Panfry chicken fillets until golden.
3. Place crumbed chicken fillets onto a lined baking tray.
4. Evenly spread the pizza sauce over the crumbed chicken and top with mozzarella cheese.
5. Bake in a moderate oven until cheese is melted and chicken is fully cooked.
6. Serve your Parmigiana with a side of sweet potato wedges and a simple garden salad. Delish!