French Style Kale Salad – Serves 4 Ingredients: 8 cups kale leaves,washed, torn into bite size pieces Salad Dressing; 2 tablespoons rice vinegar or red wine vinegar 4 tablespoons olive oil Toppings: 1 large tomato chopped 1/2 red onion thinly sliced or 1-2 scallions, chopped 4 ounces feta cheese crumbled (~ 3/4 cup) 16 kalamata […]

French Style Lamb Cutlets – Serves 4 Ingredients: 8 French Lamb cutlets, trimmed 120g PANKO Gourmet Breadcrumbs- FRENCH STYLE Method: 1. Crumb Lamb Cutlets following simple crumbing instructions on the back of the pack. 2. Panfry Lamb Cutlets until Crumbs are golden and Lamb is cooked. warm Potato Salad: 600g chat potatoes, quartered 2 bunches […]